Indulging in Delicious Pearsons Salted Nut Rolls

Introduction: What are Pearsons Salted Nut Rolls?

Pearsons Salted Nut Rolls are a delicious, crunchy candy bar created by the Pearson Candy Company. Originally developed in the 1920s, Pearons Salted Nut Rolls were initially marketed as a health food. The combination of chocolate coating, peanuts and coconut pieces provide an addictive flavor profile that makes them popular even today!

The bar is composed of roasted and salted peanuts that are held together by a caramel-like center. The outer shell or “roll” is made from either dark compound or whitechocolate. The candy bars have a sweet-salty taste that appeals to many people and make for an easy snack if you’re in need of a quick pick me up. They are also widely available year round at most convenience stores and supermarkets across North America.

Because they can be purchased without much effort, they tend to be relatively inexpensive compared to other snacks and treats. Packed with protein and low in sugar content, these treats are perfect for those who want to indulge but stay mindful of their diet plan too! That said, eating too many can quickly raise your daily caloric consumption so be sure to watch your numbers if you do decide to take part in this scrumptious indulgence.

In short: Pearsons Salted Nut Rolls are legendary candy bars created by Pearson Candy Company fitting for any time snacking need – its rich taste of caramel-like center mixed with roasted salted peanut encased in either dark chocolate or whitechocolate an unique treat worth savoring!

Guide to Creating a Delicious Copycat Version of Pearsons Salted Nut Rolls

Most of us have a sweet tooth, even if we don’t always admit it. And there is no better way to satisfy our sweet craving than with Pearson’s Salted Nut Rolls. But what if you could recreate your own version of these delicious treats at home? In this guide, we will show you exactly how to make your very own copycat version of Pearsons Salted Nut Rolls – no baking required!

This recipes starts off with a simple base that consists of just four ingredients: graham crackers, butter, corn syrup and peanuts. First, blend together the graham crackers in a food processor until they form a fine crumb. Then melt the butter until just liquified and stirringly mix in the corn syrup. Finally add the graham crumbs into the melted butter-syrup mixture and combine until everything is evenly distributed.

With your basic base prepared, it is time for the fun part – adding flavour and texture! Begin by sprinkling in some coarsely chopped peanuts or whatever nut you prefer (Easy tip: If you don’t have time to chop them yourself, always look out for pre-chopped versions). Now it’s time to further enhance the flavour by adding vanilla extract , brown sugar and sea salt to really capture that classic Pearsons taste. Stir all ingredients together until everything is well combined before shaping into logs roughly 8” long on parchment paper (gauge will depend on how many logs you are making).

Let’s move onto rolling – take each log individually and cover generously in more chopped nuts before rolling onto itself tightly. When done, press down firmly with your hands across all sides for an even finish – congratulations! Your Pearson’s Salted Nut Roll is ready for chilling in order to firm up (roughly 30 minutes should do). Once cooled seal off with plastic wrap before slicing into thick chunks with a sharp serrated knife . Et voila

FAQs about Making a Copycat Version of Pearsons Salted Nut Rolls

Q: How hard is it to make a copycat version of Pearson’s Salted Nut Rolls?

A: Making a copycat version of Pearson’s Salted Nut Rolls can prove to be quite the challenge, depending on the experience and resources available. You’ll need patience and skill when recreating this delightful candy bar! Once you gather all the necessary ingredients, you’ll need to melt the chocolate in order for the final product to stick together. To create the distinctive chewy interior requires correct measurements of specific syrup, peanut butter, and other special ingredients. It also requires careful attention while forming each log-shaped nutroll before dipping into melted chocolate -timing is key! Thankfully with a bit of practice and trial-and-error experimentation in the kitchen, even novice home cooks can replicate these tasty treats with some effort!

Q: What type of ingredients do I need for making a copycat version of Pearson’s Salted Nut Rolls?

A: When making Pearson’s Salted Nut Rolls from scratch at home, you will require several different components. These ingredients encompass both sweet (like granulated sugar and light corn syrup) as well as savory (such as salt and salted peanuts). Depending on your personal preference or tastes buds you may prefer crunchy or smooth peanut butter or even dried fruits or nuts like coconut or hazelnut in replacement for peanuts adding extra flavor! Additionally, you will require specialty items such as margarine/butter blend, nonfat dry milk powder, tapioca flour/starch which are needed for binding and texture purposes. Lastly, don’t forget high-quality dark chocolate chips or block chocolate used to coat each log individually before their refrigeration period until set up correctly.

Tips and Tricks for Making the Perfect Copycat Version of Pearsons Salted Nut Rolls

Making the perfect copycat version of Pearson’s Salted Nut Rolls isn’t as hard as you may think. Here are a few tips and tricks to help get you started:

1. Gather all the necessary ingredients before starting. You’ll need some unsalted butter, sugar, honey, light corn syrup, malt powder (or barley malt extract), sea salt, baking soda, peanut butter chips, peanuts, and mini marshmallows. Make sure that all ingredients are fresh for best results!

2. Use a heavy-bottomed saucepan to melt the butter over medium heat. Once melted, add in the sugar, honey, light corn syrup and malt powder (or barley malt extract). Stir constantly until all ingredients are combined and the mixture starts to boil. Immediately lower heat to low and allow mixture to simmer for about 10 minutes or so until it thickens enough that it can coat the back of a spoon without running off too quickly when tilted sideways.

3. Take the pan off of heat just before adding in additional ingredients such as peanut butter chips and peanuts during Step 4 of this recipe. Also do not forget to stir in baking soda at this time as well- this will give your salted nut rolls their signature crunchy texture! Be sure not to overstir after these additions or your Salted Nut Rolls may come out dense instead of light and fluffy like they should be…

4. Add mini marshmallows to become one with your mixture while still warm– this way they won’t completely disappear into oblivion when baked later on! Once everything has been evenly incorporated into your gooey mass of delightfulness spread out onto greased foil or parchment paper lined baking sheet(s) in an even layer no thicker than ¼ inch for best outcome; let cool for about 30 minutes before proceeding towards forming individual Salted Nut Roll logs by slicing/rolling them up with spatula or knife horizontally from one end to

The Top 5 Facts About Pearsons Salted Nut Rolls

Pearsons Salted Nut Rolls are a popular and unique candy bar created in 1923 by Pearson Candy Company. They are composed of crunchy salted nut nougat, covered in rich milk, dark or white chocolate. Since their creation almost a century ago, Pearsons Salted Nut Rolls have been enjoyed by candy lovers around the world. Here are five facts about this beloved treat that you may not know:

1) The Original Recipe is Top-Secret – While it is known that Pearsons Salted Nut Roll consists of salted nut nougat and chocolate coating, the exact ingredients used to make those components remain a cherished recipe within the Pearson Candy Company. In fact, only two people in the company even know what all is involved in this original recipe!

2) An Indulgent Treat – With 45% more chocolate than most other candy bars on the market today, it’s no surprise that Pearsons Salted Nut Rolls are an indulgent treat. Each roll contains seven layers of creamy, crunchy nougat surrounded by generous amounts of sweet milk chocolate – making them truly delicious!

3) International Appeal -Not only have Pearsons Salted Nut Rolls become a beloved favorite here in America, but they have become increasingly popular overseas as well. People from all corners of Europe to Asia simply can’t resist their signature creamy taste and crunchy texture!

4) A Unique “Pop” Feature – It’s no secret that biting into a Pearson’s Salted Nut Roll produces something akin to popping fireworks registered your taste buds! This distinct popping sensation comes from the combination of chewy nut nougat slathered with rush chocolate coating – happy snacking!

5)They Have Enduring Longevity – Not only do Pearson’s Salted Nut rolls boast one of longest selling candy bars around (over ninety years!), but many consider them to be somewhat legendary due to their continual insistence

Conclusion: You Can Now Create Your Own Delicious And Tasty Copycat Version Of Pearsons Salted Nut Rolls!

The Pearson’s Salted Nut Roll certainly has a lot of history behind it. It made its debut in 1923 and quickly became a beloved snack for many. This sweet treat has stood the test of time and continues to be enjoyed today – especially during the holidays! But what if you want to make your own version of this classic? Well, now you can! With the help of some basic baking ingredients, you can craft your own delicious and tasty salted nut roll at home. All it takes is a bit of patience, some quality ingredients, and a little creativity. The result is sure to please – as long as you don’t forget the special ingredient – love! Enjoy creating your own copycat version of Pearsons Salted Nut Roll – it’s sure to bring smiles all around!