Discover the Secret to Perfectly Cooked Shrimp with Cashew Nuts: A Chinese Recipe Guide [with Stats and Tips]

Short answer: Shrimp with cashew nuts is a popular Chinese dish that typically consists of shrimp stir-fried with cashews, vegetables, and a savory sauce. It’s served over rice or noodles and can be found on the menus of many Chinese restaurants worldwide.

How to Make Shrimp with Cashew Nuts Chinese – Step by Step Guide

Shrimp with cashew nuts is a popular Chinese dish that packs a flavor punch. This savory seafood and nut combination will have your taste buds dancing in no time, making it the perfect dish for either brunch or dinner.

In this step by step guide, we’ll walk you through how to make shrimp with cashew nuts Chinese style like an expert chef – so whether you’re cooking up something special for a date night, impressing friends at a dinner party, or simply treating yourself to some delicious takeout-style cuisine at home, read on!

Ingredients

– 1 pound large raw shrimp
– 2 cloves garlic (minced)
– ⅓ cup unsalted roasted cashews
– 3 green onions (sliced into small pieces)
– Salt and pepper
– Soy sauce
– Cornstarch
– Vegetable oil

Step One: Clean Shrimp & Cut Vegetables

The first step in preparing our shrimp with cashew nuts recipe is cleaning the shrimps thoroughly. Rinse them under cold water, cut off their sharp edges using kitchen shears and bring out the vein beneath its body using kitchener’s knife.

Next slice vegetables like garlic cloves thinly; chop green onion into tiny bits while you roast about one third of your roasted cashews over open fire until they’re golden brown before taking them away from heat.

Step Two: Marinate Shrimp

Take cleaned and deveined shrimps then seasoned with salt, pepper just enough soy sauce followed by cornstarch coating which should be worked well on each piece ensuring equal distribution of corn starch.

Allow it rest in marinade before trying to cook otherwise all seasons side nicely inside meat without falling apart if exposed directly to very high temperature during pan-frying process. Wait two minutes or more depending on measurement accuracy but never rush marinating time since quality recipes demand patience sometimes too much work may ruin result when not willing invest said effort upfront.

Step Three: Cook Shrimp

Now we are ready to cook our shrimp with cashew nuts Chinese style! In a pan heat some vegetable oil and add the carefully marinated shrimps. Stir them till they change their color from grey to pink and become crispy outside, without overcooking them which could lead in tougher texture.

Remove cooked shrimps onto plate leaving behind remaining marinade & residue; stir fry garlic until fragrant than return shrimp back inside for an additional 30 seconds before added roasted cashews as last – stirring continuously so all ingredients mix evenly due to temperature sensitivity while cooking process.

Step Four: Serve Hot!

Finally dished up our tasty masterpiece of shrimp with cashew nuts Chinese-style cuisine on plate garnishing it using left over green onion bits or similar toppings like sesame seeds may work well here depending on preference when consuming dish. Serve hot, enjoy plenty company whilst enjoying wonderful meal prepared exactly right way whenever trying recipe out at home – Simple yet tasteful that no one can resist.

Tips and Tricks for Cooking the Perfect Shrimp with Cashew Nuts Chinese

There are few things in life as enjoyable as a perfectly cooked shrimp dish. And when you add cashew nuts, the result is truly divine. The combination of tender shrimp and crunchy cashews creates a delightful texture that’s hard to resist. But if you’re new to cooking with seafood or just need some tips to perfect your technique, fear not! Here are some tricks for achieving restaurant-quality results every time.

1. Choose Fresh Shrimp

The first step towards a deliciously cooked shrimp dish is choosing fresh ingredients- starting from the right kind of shrimps! You want wild-caught shrimp that hasn’t been sitting around at the grocery store for days on end. Look for shrimp that has bright coloration, smells like the ocean (not ammonia), and avoid any signs of sliminess.

2. Prepare Your Ingredients

Before beginning to cook your shrimps and cashews, make sure everything else you’ll be using is ready too – this including finely chopped garlic cloves , julienned ginger root & spring onions (both cut diagonally) along with clean grated carrots & snow peas .

3. Get Ready To Wok N’ Roll !

To ensure an even cook so nothing gets burnt or undercooked, use a wok over high heat Bring it up slowly: don’t put oil on a cold pan; rather start heating and then add 1 tablespoon of peanut oil onto it . Once heated continue by adding garlic followed by ginger& after couple seconds spring onions for added tang.

4.Toss In The Protein

Now its time place those juicy king prawns into hot wok which trigger off sizzling sound this way they will take only about two minutes per side until pink all Around.Gently remove them corraling aside rest while doing same process again with second batch till they both get done well enough.

5.Add Crunchy Cashew Nuts

Once shrimps have been removed, let wok cool down little bit, and toss in your cashew nuts to heat up. Give them a minute or so of cooking until caramelized – this will give you the nutty flavor which goes best along with shrimps.

6.Compose The Perfect Dish

With all elements cooked perfectly now it’s time to assemble our creation! Add shrimp-back into party & start adding remaining ingredients like grated carrots,snow-peas followed by oyster sauce (1 tablespoon) and touch soy-sauce for added savory taste.Use spatula to mix fry everything till nicely coated together.

7.Serve Your Meal!

Dish out hot stir-fried Chinese Shrimp with Cashews onto plates garnished with few more crushed cashew-nuts,spoonfuls of boiled rice or few steamed Bao-buns on side,and serve straight away while piping hot .

In conclusion, perfecting a dish that has the right mixture of crispy texture from cashews and moist tender bites of juicy queen shrimp is easier than it seems. By following these tips, we’re confident that you’ll be able create an authentic Chinese seafood meal for yourself — one that’s sure to impress even the toughest food critics around. So go ahead-the kitchen awaits your culinary expertise!

Frequently Asked Questions about Shrimp with Cashew Nuts Chinese

If you ever find yourself at a Chinese restaurant or ordering takeout, you’re likely to come across the dish Shrimp with Cashew Nuts. It’s an all-time favorite stir-fry that features succulent shrimp cooked in a flavorful sauce and tossed together with crunchy cashews.

If you’re new to this dish or just curious about it, we’ve rounded up some frequently asked questions that will help you better understand Shrimp with Cashew Nuts Chinese:

1. What are the key ingredients used in this dish?

The primary ingredients used in making Shrimp with Cashew Nuts Chinese includes fresh shrimp, cashew nuts, soy sauce, ginger garlic paste for flavoring along with cornflour/cornstarch as thickener and oil for cooking it on high heat.

2. Is this dish spicy?

It depends on how the restaurant prepares it or what recipe is followed during its preparation. Typically however mild chili red pepper flakes may be added to give it a slight kick but do not worry as they won’t make the entire dish too hot..

3. How many servings does one order of Shrimp with Cashew Nuts usually provide?

An average serving size can differ from person to person depending upon appetite levels , preferences etc., so we recommend counting around 6-7 shrimps per serving if ordered for individual consumption

4. Can vegetarians still enjoy similar flavors without using chicken/shrimps in their meal?

Yes! Many restaurants offer variations based on dietary preference by substituting protein options like tofu instead of seafood/chicken while keeping other garnishments same such as vegetables, sauces etc .

5. Any tips/suggestions when ordering this particular menu item at Chinese restaurants?

Most importantly always choose trusted highly rated establishments accepting reviews online prior booking/arrival and specify spiciness levels so your food caters best for your taste buds – always easier than removing spice once served! Also complimentary noodles and rice options allow complementary pairing with your dish.

In summary, Shrimp with Cashew Nuts Chinese is a popular and delicious dish that packs in fantastic flavors in every bite. Whether you’re ordering it at a restaurant or making it at home, the combination of plump shrimp mixed with sautéed cashews makes for an irresistible combination!

Health Benefits of Eating Shrimp with Cashew Nuts Chinese

When it comes to Chinese cuisine, there are countless dishes that offer not only tantalizing flavors, but also a range of health benefits. One such dish is shrimp with cashew nuts – a delicious combination of succulent seafood, crunchy nuts and aromatic spices. Not only does this dish satisfy your taste buds, but it’s chock-full of nutrients that can help boost your overall health. Here are some of the top health benefits of indulging in shrimp with cashew nuts Chinese:

1. Rich in protein: Shrimp is an excellent source of lean protein, packing around 18 grams per every 3-ounce serving. Protein helps build muscle mass and repair tissues throughout the body.

2. Contains healthy fats: Nuts provide us with unsaturated fats which have been linked to lower rates of heart disease and stroke when consumed in moderation.

3. Heart-friendly: The potassium found in cashews may help regulate blood pressure levels while reducing bad cholesterol (LDL) oxidation which contributes to atherosclerosis or hardening arteries causing heart attacks and strokes.

4.Metabolic boosting properties: Cashews contain magnesium which promotes good metabolism by regulating insulin sensitivity making them beneficial for people with diabetes should consume regularly as this nut has low glycemic index compared other types of nuts

5.Benefits skinhealth : Shrimpscontain omega 3 fatty acids whic actively participates efficient cellular metabolic activities resulting into improvement complexion buoyancy natural glow making skin look healthy nourished without any creams costly treatments

6.Source Lycopene,reducing cancer risk due ability lycopene regulates proper apotosis healthy growth cells maintain optimal level ,reap maximum benfits savor chinese shimp recipe make sure include generous wallet friendly nutritious option always seen available grocery stores across states satisfying cravings eating adventure worth intending at least once week can incorporated becoming cuisine adapted household culinary experiences increase longevity reap proven medical benefits happy cooking!

Top 5 Facts You Didn’t Know About Shrimp with Cashew Nuts Chinese

Shrimp with cashew nuts is a popular Chinese dish that has become increasingly ubiquitous in international cuisine. The combination of savory shrimp, crunchy cashews, and rich aromas make for a deeply satisfying and flavorful meal. However, there are some interesting facts about this culinary classic that you may not know.

1) Shrimp weren’t always included in the recipe

Originally shrimp were not even part of the traditional recipe for the dish! In its earliest incarnations, this classic Chinese stir-fry consisted only of roasted cashew nuts tossed with fresh vegetables such as bell peppers, onions and carrots. It wasn’t until later iterations came along that popularized adding sliced prawns or other types of seafood to create what we now commonly enjoy today.

2) Cashews can be poisonous if consumed raw

It’s no secret that cashews feature prominently in most dishes bearing their name like our beloved Shrimp with Cashew Nuts – but did you know cashews are actually poisonous if consumed raw? That’s right – before they undergo roasting methods due to being toxic seeds. Specifically it secretes urushiol oil which mostly causes people allergic reactions similar to poison ivy when eating them unheated!

3) The Dish Can Boost Your Immune System

Shrimp contains health benefits from Vitamin D which helps strengthen bones preventing Osteoporosis; aiding growth & weight loss through body processes like calcium absorption among others . Another important factor improves immunity against diseases by amping up white blood cell production responsible for fighting off viruses , infections & bacteria.

4) Origin stories often vary between provinces

The origins of many Chinese dishes can vary depending on who tells the story/source need check-up so wary food historians tell us different versions around how The iconic “Shrimp With Cashew Nuts” originated–with various individuals taking credit according to their own regional style cooking styles or personal additions made over time may have been also done by local chefs to spice up classic recipes. However, there have been no definitive source that can satisfy everyone.

5) It’s a Popular Take-Out Dish in China Too

While the dish has certainly made its way into international cuisine as one of the most popular Chinese foods around – another interesting fact is many Chinese nationals themselves enjoy it takeout-style just like foreigners! Whether you’re indulging at home caught up with errands or busy coworkers sorting out late night shifts away from family & friends craving something deep-fried and delicious (just kidding!), this iconic dish caters for all occasions regardless which country one hails from.

Serving Suggestions and Pairings for Your Delicious Shrimp with Cashew Nuts Chinese Dish

If you are craving a flavorful and filling Chinese dish that will bring bold flavors to your table, then Shrimp with Cashew Nuts is an excellent choice. The combination of succulent shrimp, crunchy cashews, and savory soy sauce makes this dish stand out from other Chinese recipes.

While enjoying the shrimps’ rich flavor cooked in garlic butter or honey mustard dressing, we can never forget their pairing. Pairing your dishes right helps enhance the overall taste of your meals.

Here are some tasty pairings for your delightful Shrimp with Cashew Nuts Chinese Dish!

1. Rice – Start simple by serving it over a bed of steaming rice. You could use fluffy white rice or substitute it for brown rice which adds nutty undertones to compliment the dish’s crunchiness.

2. Stir Fry Vegetables – Make sure you have enough vegetables such as broccoli florets or sugar snap peas stir-fried in sesame oil and serve them together with shrimp and cashew nuts

3. Bok Choy- A versatile green vegetable designed to accompany any Asian cuisine adds unique texture through its leafy greens and crunchy stalks’ appeal

4.Tofu– For vegetarians , marinated Tofu cubes sautéed well in ginger-garlic paste served alongside makes it wholesome

5.Spring Rolls/Baozi: These rolls stuffed with Cabbage Carrots alongwith spices complement so well giving us a perfect balance between shrimp’s sweetness and spice level.

The various accompaniments tend to harmonize differently when paired with our desired meals .One may choose spicier options like jalapeno chilies, sriracha sauce if preferring more heat; Or make subtle changes by adding peanuts instead of cashews just for variation.

Shrimp With Cashew Nut dish has got loads of nutrients hence making it healthier than most fast food options available.To be fair compared to chicken tahiti or hakka noodles, this dish scores higher on the health meter.

Our emphasis today was to cover pairing options for a rustic Shrimp and Cashew Nut Chinese Dish that has been made with love irrespective of time . For all those days , you don’t want to cook anything too elaborate or order in – this quick recipe can satiate your hunger pangs while fulfilling all nutritional requirements at once .

In conclusion, whether it’s eating together as family, hosting an intimate dinner party or just enjoying a hearty meal alone- coupled with right ingredients and selection of perfect accompaniments no sleep should be lost over not being able to book that fancy restaurant.Just get busy in your kitchen and say Sawadeekaa , Bon Appetit !

Table with useful data:

Ingredients	Amount
Large raw shrimp, peeled and deveined	1 lb
Cashew nuts, toasted	1 cup
Garlic, minced	1 tbsp
Ginger, minced	1 tbsp
Green onion, chopped	1/4 cup
Soy sauce	2 tbsp
Sugar	1 tbsp
Sesame oil	2 tsp
Cornstarch	2 tsp
Water	2 tsp
Vegetable oil	2 tbsp

Information from an Expert

As an expert in Chinese cuisine, I can confidently say that shrimp with cashew nuts is a popular and delicious dish. The combination of fresh shrimp and crunchy cashews creates a perfect balance of textures, while the sauce made from soy sauce, oyster sauce, and garlic adds savory depth to the dish. When making this dish at home, it’s important to use high-quality ingredients such as fresh shrimp and roasted unsalted cashews for the best flavor. This dish pairs well with steamed rice or noodles and is loved by many Chinese food enthusiasts around the world.

Historical fact:

During the Tang Dynasty (618-907 AD), culinary arts flourished in China, leading to the creation of dishes like shrimp with cashew nuts that blended traditional Chinese ingredients with new techniques and innovations.