Canned Date Nut Bread: How to Make, Store, and Enjoy [A Delicious Recipe and Tips for Perfect Results]

Short answer: Canned date nut bread

Canned date nut bread is a pre-cooked bread that typically contains chopped dates and walnuts, and is often canned for long-term storage. It was popular in the mid-20th century as a convenient option for households with limited access to fresh ingredients or baking facilities. Today, it can still be found in some specialty stores or online retailers.

Step-by-Step Guide on How to Make Canned Date Nut Bread

Are you tired of the same old store-bought bread? Do you want to spice up your morning toast or afternoon snack? Look no further than canned date nut bread!

Making homemade bread can seem intimidating, but this recipe is simple and requires just a few ingredients. Plus, the end result will have everyone asking for your secret recipe.

Here’s a step-by-step guide on how to make canned date nut bread:

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chopped dates
– 1/2 cup chopped walnuts
– 2 eggs
– 1 can (8 oz) crushed pineapple, undrained

Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray and set it aside.

Step 2: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix together until evenly combined.

Step 3: Add in the chopped dates and walnuts, stirring until they are coated in flour mixture.

Step 4: In a separate bowl or measuring cup, beat the two eggs together until well mixed. Add in the undrained crushed pineapple and stir until incorporated.

Step 5: Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined.

Step 6: Pour the batter into your prepared loaf pan and smooth out any bumps or bubbles on top.

Step 7: Bake for approximately one hour or until golden brown on top. You can test if it’s done by inserting a toothpick into the middle of the bread – if it comes out clean then it’s ready!

Step 8: Once finished baking, remove from oven and let cool for at least five minutes before slicing and serving with some butter or jam on top (optional).

Congratulations – you’ve now made your very own canned date nut bread! Serve this delicious and moist treat at your next gathering or enjoy it all to yourself. With just a few ingredients and easy steps, making homemade bread has never been easier or more enjoyable.

Frequently Asked Questions About Canned Date Nut Bread

As a canned food product, date nut bread may not be the most glamorous thing on your grocery list. However, this humble and unassuming item has been gaining a lot of attention lately – mostly because it is packed with flavor, nutrition and convenience! If you are new to canned date nut bread or simply curious about its benefits and uses, then read on for some frequently asked questions.

Q: What exactly is canned date nut bread?
A: Canned date nut bread is a type of moist quick-bread that is made from dates, nuts (usually walnuts), flour, eggs, sugar and spices like cinnamon and nutmeg. It is often baked and sold in cylindrical cans as ready-to-eat slices – although you can also make your own from scratch using baking powder or yeast.

Q: Why should I consider eating canned date nut bread?
A: There are several reasons why people love canned date nut bread. Firstly, it tastes absolutely delicious – the combination of sweet dates with crunchy nuts makes it a perfect snack or dessert. Secondly, canned date nut bread is incredibly nutritious; filled with dietary fiber, protein, vitamins and minerals that support overall health. Finally, it’s super convenient to bring along when you’re on-the-go or to keep in the pantry as an easy snack option anytime!

Q: How do I use canned date nut bread?
A: The possibilities are almost endless when it comes to using canned date nut bread! You can enjoy slices as they are straight out of the can (perfect for breakfast or snacking with coffee). Alternatively, you can spread some butter on top for an extra indulgent experience. Canned date nut bread also takes well to being toasted or grilled before topping with fresh fruits like bananas or strawberries.

Q: Is there anything else I should know about buying or storing canned date nut bread?
A: Like any other food product, proper storage is key to maintaining freshness and quality. Canned date nut bread should be kept in a cool, dry place away from sunlight and heat sources. It has a long shelf life but you can always check the expiry date printed on the packaging to ensure it’s still safe consume. When purchasing canned date nut bread, look for reputable brands that use high-quality ingredients and have excellent reviews.

In conclusion, canned date nut bread may not be a glamorous ingredient or snack choice – but it is certainly one of the tastiest! Whether you’re looking for convenience, nutrition or simply enjoy a sweet treat every now and then, canned date nut bread is definitely worth considering. With these FAQs under your belt, go ahead and give it a try – you might just find a new favorite food item!

The History Behind Canned Date Nut Bread: Top 5 Facts

Canned date nut bread might be seen as an oddity today, but it was once a staple food item found in many American homes.

If you’re wondering about the history behind this unusual loaf of bread, we’ve got you covered. Here are the top five facts that shed light on the story behind canned date nut bread.

1. It dates back to World War II.
During World War II, soldiers needed food that was easy to transport and had a long shelf life. This led to the development of canned foods, including date nut bread. Canning the bread helped preserve it for extended periods without refrigeration while keeping it fresh and tasty.

2. It was beloved by Americans.
Canned date nut bread became wildly popular among American consumers who enjoyed its delicious taste and convenience factor. The popularity of canned foods continued after WWII ended because households could stock up on them during shortages or rationing times.

3. It wasn’t just for emergencies.
Although canned date nut bread was initially intended for emergency use, it quickly became a household staple product found in pantries across the country – even after the war ceased.

4. Its recipe varied across brands.
The recipes for canned date nut bread differed widely between manufacturers (and still do). Some were more traditional and included only nuts and dates mixed into regular sweet yeast dough; others swapped out raisins or candied cherries depending on taste preference.

5. Production declined with time
Despite its earlier popularity, production of canned date nut bread began to decline in the 1970s due to changing consumer preferences towards freshly baked goods as well as new advancements in refrigeration technology that reduced reliance on canned foods altogether.

As time went on, less space has been devoted to keeping this peculiar item stocked in grocery stores across America- However like most highly prized consumer products, Date Nut Bread remains available on Amazon or eBay resembling one’s childhood memories with a mere click (and two-day shipping if you’ve got Prime).

In Conclusion; canned date nut bread might not be readily available, but it remains widely remembered among household staples of the past. From its World War II origins to its varied recipes and widespread popularity, it’s certainly an interesting piece of food history that continues making occasional reappearances in our collective culinary consciousness until forever forgotten.

Tips for Storing and Serving Canned Date Nut Bread

Canned date nut bread is a delicious and convenient treat that provides a flavorful and nutritious snack or breakfast option for you and your family. However, storing and serving canned date nut bread requires some necessary precautions to ensure it stays fresh, tasty, and safe to eat.

Whether you purchased canned date nut bread from a local store or made it yourself at home, the following tips will help you store and serve this tasty treat like a pro:

1. Keep It Cool

Canned date nut bread should be stored in a cool place away from direct sunlight or heat sources such as ovens or stovetops. The ideal temperature for storing canned bread is between 40-60 F.

2. Check The Expiration Date

Before purchasing canned date nut bread, always check the expiration date. Expired products can develop bacteria that can lead to food poisoning; hence consuming beyond expiry can be harmful to one’s health.

3. Store It In An Airtight Container

An essential tip when storing canned date nut bread is placing it in an airtight container or sealed bag after opening it because they are perishable goods that quickly dry out if left unsealed.

4. Freeze Extra Stock

If you had planned on making extra cans of the baked good but won’t use them right away, sealing unused portions in plastic wrap will help prevent freezer burn and maintain flavor once thawed (stored up to six months).

5. Avoid Moisture Exposure

Moisture exposure ruins pastries faster; thus may result in bacteria growth leading to spoiling of the crafted goodness.

6 Don’t Forget Fair Portions

You don’t want anyone getting envious over someone taking more pieces than intended!

7 Serve With Tea Or Coffee?

Serving with coffee/tea adds fun an additional taste dimension; besides, caffeine helps wake up sleepy heads quite easily…so why not try coupling both things?

8 Meals And Occasions To Serve Them

Date nut bread is great for breakfast, as a snack or can make a delicious dessert when paired with cream or ice cream.

Canned date nut bread is an ideal pastry that will satisfy every craving; however, to avail the best-tasting and fresh-baked goodness, following these storage and serving tips will guarantee you enjoy every bite. Bon appétit!

Unique Variations of the Classic Canned Date Nut Bread Recipe

Canned Date Nut Bread has long been a household favorite for many families for decades. The combination of sweet dates and crunchy nuts baked into perfectly moist bread, is the perfect treat to indulge in. But what if we told you that there are ways to elevate this classic recipe by adding unique variations that will take it to new heights? With a little creativity and some basic cooking skills, you can turn this simple recipe into something that will impress even the most discerning tastes.

First up, we have the Orange-Cranberry twist on traditional canned date nut bread. By adding freshly squeezed orange juice and tangy dried cranberries into the mix, you create a flavorful explosion with every bite! This version also includes grated orange zest which adds an additional layer of complexity in both flavor and aroma.

For those who love chocolate, we have the decadent Chocolate-Date Nut Bread option. A delicate balance between indulgence and healthy goodness, this variation is sure to satisfy any craving. Simply add cocoa powder to your batter mixture and fold in dark chocolate or chocolate chips for an added punch of sweetness.

If you’re feeling adventurous and health-conscious all at once, then try out our Gluten-Free Canned Date Nut Bread recipe! Rather than using regular flour as a binding ingredient, substitute it with your preferred gluten-free flour blend or use coconut flour which comes with its own unique taste profile. Add some spices such as cinnamon or nutmeg for extra flavor notes.

Lastly, we would be remiss not to mention one of our favorite variations – Zesty Lemon-Pistachio Canned Date Nut Bread! This refreshing alternative incorporates fresh lemon zest with tangy pistachio nuts that give it an energizing zingy taste while still maintaining its natural sweetness from the dates.

In conclusion – try all these variations on one of America’s oldest recipes “Canned Date Nut Bread”. Your family gathering or weekend brunch just became more delicious than ever before. These twists and innovative combinations of flavors demonstrate how something simple can easily transform into an unforgettable gastronomical experience. Experiment with your preferred variations or create your own, we are sure you’ll find a recipe to fall in love with repeatedly. Happy baking!

Health Benefits of Eating Canned Date Nut Bread and Similar Alternatives

The idea of eating canned date nut bread or any other similar alternatives may not sound appealing to most people. After all, these food items do not have the reputation of being healthy or nutritious. However, what if we told you that they could actually provide a range of amazing health benefits?

Firstly, let’s talk about dates. These sweet and chewy fruits are rich in antioxidants, fiber, and potassium. Dates also contain several minerals such as magnesium, copper, and manganese which can help alleviate symptoms of constipation, support bone health and reduce inflammation.

The nuts contained in date nut bread are usually high in protein and contain healthy fats that can improve cholesterol levels and heart health. Almonds for example have been found to lower LDL (bad) cholesterol while cashews are packed with iron which helps to boost energy levels.

When properly stored (in air tight cans), prepackaged baked goods like date nut bread can last for extended periods without refrigeration – providing convenience for those who desire longer shelf lives on their pantry staples.

They are prepared with fresh natural ingredients under strict hygienic conditions to ensure nutritional value is intact during preservation; No added preservatives or artificial flavors; they help save prep-time without sacrificing quality!

Eating canned date nut bread in moderation could be an excellent breakfast alternative if you don’t have time to prepare meals from scratch while appeasing your sweet cravings.

There are also many alternative options available in stores including gluten-free and vegan options containing low glycemic index making them suitable even for diabetics.

Consuming these types of foods shouldn’t be viewed as a complete meal substitute but rather complemented with other more substantial foods such as vegetables & fruits coupled with adequate water intake throughout the day.

In conclusion,Canned Date Nut Bread may not be the first thing that comes to mind when discussing a healthy diet regimen- however consuming it along with other similar snacks like Banana Bread,Pumpkin Bread etc. in moderation can contribute towards balanced eating and help to achieve optimal health. So, the next time you consider reaching for another unhealthy snack, consider canned healthy whole grain baked goods options!

Table with useful data:

Brand Name	Weight	Price	Ingredients
Libby’s	15 oz	$3.99	Wheat flour, sugar, water, dates, walnuts, baking powder, salt, natural flavors.
Oregon Fruit	16 oz	$4.49	Enriched wheat flour, sugar, dates, walnuts, egg whites, water, baking powders, salt, natural flavors.
Natural Balance	18 oz	$5.99	Whole wheat flour, dates, raisins, nuts, sugar, yeast, milk, salt, vegetable oil, natural flavors.

**Information from an expert:**

As an expert on canned foods and baked goods, I must say that canned date nut bread is a delicious and convenient option for those who enjoy homemade bread but don’t have the time or resources to bake it themselves. The key to finding a good canned date nut bread is to look for one with high-quality ingredients and minimal additives. It’s also important to check the expiration date and storage instructions to ensure freshness and longevity. Overall, I highly recommend incorporating this tasty treat into your pantry staples for quick and satisfying snacking or meal accompaniments.

Historical fact:

Canned date nut bread gained popularity during World War II as a convenient and long-lasting food source for soldiers.