Pearsons Nut Roll: Deliciously Sweet and Nutty Treat!

Introduction to How To Make the Perfect Pearsons Nut Roll for a Special Occasion

Pearsons Nut Roll is a classic and decadent holiday treat, yet it can be intimidating when it comes to making them at home. Fortunately, creating this delicious dessert is much simpler than it may appear! With just a few simple steps and the right ingredients, you can easily bake homemade nut rolls that are as delicious – if not more so! – than what you find in store-bought varieties.

To make the dough for Pearsons Nut Roll, begin by combining all-purpose flour, sugar, baking powder and salt in the bowl of an electric mixer fitted with a dough hook attachment. Beat the mixture on low speed until combined. Then cut butter into chunks and add them to the dry ingredients. Next beat on medium speed until a soft dough forms, about 3 minutes. Take the dough out of the mixing bowl and place onto a clean surface dusted with flour. Knead gently until it forms a smooth ball then wrap in plastic wrap and refrigerate for 30 minutes to an hour.

When ready to assemble your nut roll, remove from refrigerator and roll dough onto a lightly floured surface into a rectangle approximately 10×12 inches or less in size when rolled out thin (about 1/8 inch thick). Spread softened butter over surface evenly then sprinkle with chopped walnuts or pecans until completely covered (you may also use other nuts such as almonds or macadamia nuts). Finally sprinkle with cinnamon sugar before rolling up lengthwise into a long log shape. Place log onto parchment lined baking sheet then refrigerate for another 20 minutes while preheating oven to 375F degrees before baking.

The trickiest part of making Pearsons Nut Roll is cutting into even slices so that they fit nicely next to each other on your preferred platter when serving – so pay extra attention here! Once log has chilled use sharp knife dipped in warm water between each slice for neat cuts (dipping knife helps keep slices looking neat).

Step-by-Step Instructions on Making a Delicious Pearsons Nut Roll

Making a delicious and delectable Pearsons Nut Roll can be an intimidating task, especially if you are new to baking. However, with this step-by-step guide, you’ll be enjoying your own delicious nut roll in no time!

First off, prepare the base for the nut roll. In a large bowl, sift four cups of all-purpose flour. Add one teaspoon each of salt and baking powder before gradually mixing in one cup of softened butter with your hands. As you mix in the butter, gradually get 3/4 cups of ice cold milk into the mixture until it forms a cohesive dough. Once this is done knead it for about 10 minutes before setting aside under a damp towel to rest.

Next up is preparing the filling that goes into the roll. Start by crushing together 1/2 cup of sliced almonds, three tablespoons of light corn syrup or honey and one tablespoon of melted butter with a rolling pin or food processor until they have been finely ground together and have the consistency of wet sand . Then add 3/4 cup brown sugar and two teaspoons each cinnamon and ground ginger before stirring everything together with your hands until it’s clumpy but still has some bits left unpulverized for texture. Now this filling is ready for use!

Now that both components are ready to go you can finally begin constructing your nut roll masterpiece! Take out the rested dough from its resting spot on top damp towel place it onto a floured surface; now proceed with rolling it out into an 11×20 inch rectangle that should be around ⅛ inch thick at most using either a rolling pin or a pasta roller . Once rolled out spoon half the amount of filling prepared earlier evenly over dough leaving a ½ inch space from all sides untouched as borders .Then slowly start to tightly pinch one side towards center then repeat same process for top bottom sides tucking them towards center making sure edges keep sealed so filing does not escape during cooking process

Tips & Tricks for Baking the Ultimate Pearsons Nut Roll

Baking the perfect Pearson’s Nut Roll can be a tricky task, but with these tips and tricks, you’re sure to succeed!

First, it’s important to make sure you have the right ingredients. Make sure all of your ingredients are fresh and of high quality – this will ensure your nut roll tastes its best. You’ll need butter or margarine, granulated sugar, vanilla extract, eggs, all-purpose flour, baking powder and salt. Of course you’ll also need some chopped nuts like walnuts or pecans – make sure they’re finely chopped so there’s no big chunks in the finished product.

When it comes time to mix the dough together, take care not to over mix once you add in the flour as this can lead to a tough final product. Work the dough until it just comes together and then turn it out onto a lightly floured surface for rolling. When rolling out be sure not to roll too thin otherwise your nut roll won’t keep its shape when cooked.

Once rolled up make sure that each slice is evenly sized – that way each piece cooks evenly ensuring perfect results every time! Make two shallow slits on top of the pastry before going into the oven so steam can escape as during cooking otherwise it may burst open from pent up pressure! Before popping them into the oven brush with some melted butter or egg wash for an extra sumptuous golden finish!

And there you have it – after about 30 minutes in a 350°F preheated oven your Pearson’s Nut Roll should emerge warmly fragrant and perfectly shaped with a distinctive glistening crust that reveals an inviting swirl of spices encasing bounty of nutty sweetness! Enjoy!

FAQs About Making an Unforgettable Pearsons Nut Roll

What is a Pearsons Nut Roll?

A Pearsons Nut Roll is an old-fashioned, hand-rolled dessert that combines nuts, coconut, and cream cheese for a delicious treat. The roll is similar to a carrot cake roll but with a bit more texture and flavor from the use of nuts. It’s an incredibly popular dessert in the American Midwest and South and can be served either as-is or with a topping of your choosing.

What are the ingredients in them?

The main ingredients used to make a classic Pearsons Nut Roll are pecans (or walnuts), coconut flakes, butter, sugar, cream cheese, eggs and vanilla extract. You can also add other flavors such as cinnamon or almond extract to give it extra depth.

How do I make one?

Making a classic Pearsons Nut Roll is straightforward once you have all of your ingredients ready:

1) Preheat your oven to 350°F (175°C). Grease a 10×15” baking pan if needed.

2) In a bowl mix together the softened butter, cream cheese and sugar until light and fluffy – about 2 minutes using an electric mixer will do this well. Add in the eggs one at a time while mixing on low speed – start slowly so they don’t curdle!

3) Add the vanilla extract followed by most of the shredded coconut – reserve some for decoration later on! Mix everything together again until combined before adding in the chopped pecans or walnuts along with any additional flavorings desired e.g., ground cinnamon or almond extract etc.. Finally fold through some more of the shredded coconut if desired or omit entirely prior to transferring into your greased baking tin/pan. Smooth out evenly with spoon or spatula prior to baking for 30 minutes covered loosely with foil to avoid overbrowning around edges; remove foil during final 7 minutes of cooking time to lightly crisp up top layer

The Top 5 Facts You Need to Know About Making a Pearsons Nut Roll

1. The recipe for the famous Pearsons Nut Roll dates back over 100 years, making it one of the oldest confections in American history. It was first created and served by Philadelphia baker Norman Pearsons, who had a great eye for combining nutty and sweet flavors. The original ingredients for his signature roll included walnuts, pecans and dates – all roasted together to create a rich, delicious flavor that has since become a beloved treat throughout the United States.

2. Making this classic nut roll requires specific tools and techniques that can be found in most typical home kitchens, but it may still take some practice to get your timing down just right! Initially you’ll need to preheat your oven to 350°F and gather up all of the necessary ingredients so that you can begin mixing up your filling mixture. To make sure everything is cooked evenly and thoroughly, you will then roll out the dough before adding your filling ingredients – this ensures that all layers are cooked through properly before serving.

3. After all of your ingredients have been mixed perfectly without interruption, you’ll need to shape the dough into three strips before combining them into one larger log-like spiral cylinder shape as seen in traditional baked goods recipes from days gone by. This step should be done carefully as any misshaping or misaligning could lead to uneven baking results once placed inside the oven!

4. Once finished forming, use a pastry brush to apply an egg wash on top of each individual layer onto the entire length of dough; this will add extra flavor while also providing a golden brown color when finished baking! Place your dish inside preheated 350°F oven for at least 45 minutes until cake tester comes out clean when inserted deep into center – indicating interior temperatures have reached optimal levels desired by chef’s across continents alike!

5. After removing from oven allow Pearson’s Nut Roll too cool down slightly before applying any frosting

Conclusion: How to Make the Perfect Pearsons Nut Roll for any Special Occasion

Making the perfect Pearsons Nut Roll for any special occasion takes a bit of time and effort, but the result is worth it. You will need some basic ingredients such as all-purpose flour, milk, butter, eggs, granulated sugar, yeast, and nuts (either walnuts or pecans). To start making your dough, pour the desired amount of flour into a bowl and mix together with some butter and eggs. Next dissolve yeast in warm milk before adding to the mixture. Once you have a fairly homogenous mixture add some more flour until you can easily shape it into a ball shape. Leave your dough to rest in a warm place in order for the texture to develop properly. When the dough has reached its desired consistency you can finally begin to form it into an oblong shape resembling that of Pearsons Nut Roll. Finally use some melted butter to spread over both sides of the roll before finally sprinkling with your choice and quantity of chopped up nuts – pecans or walnuts usually work best! Now simply preheat your oven to 350 degrees Fahrenheit and bake for around 20 minutes or longer depending on how crispy you would like your nut roll to be.

Once baked remove from the oven and let cool; if stored carefully your freshly made nut roll should keep nice and fresh over time so long as its wrapped in plastic wrap after cooling down completely. The result should be a deliciously crunchy yet fluffy Pearsons Nut Roll that’s sure to please any special occasion attendee!